Posts

Showing posts from July, 2024

Formulating Dairy Protein Beverages

The beverage industry is evolving, with a significant shift towards healthier options, particularly dairy protein beverages . These products are gaining popularity due to their high nutritional value, enhanced by high-quality dairy proteins with excellent DIAAS scores. The market is seeing innovative offerings like fortified flavored milks, yogurt-based smoothies, and protein-boosted sports drinks. Developing dairy protein beverages involves careful consideration of several factors, including the acidity (pH) of the beverage, ingredient interactions, and processing conditions. For example, whey proteins are stable in high-acid environments, while milk proteins are better suited for low-acid conditions. Stabilizers like pectin may be necessary in certain formulations to maintain protein stability and improve texture. Processing techniques, such as ultra-high temperature (UHT) and retort processing, play a crucial role in ensuring the stability and shelf life of these beverages. Proper h...

The Need for Nutraceutical Innovation in Diabetes

The increasing rates of diabetes are a major public health concern. But within this challenge lies a tremendous  opportunity for food manufacturers  to be at the forefront of a nutritional revolution. Imagine a future where your food products don’t just fill bellies, but actively contribute to better health. By developing innovative  nutraceutical solutions for diabetes management,  food manufacturers can lead the market.   Here’s why you, as a food manufacturer, should develop innovative nutraceuticals:  ·        Stand Out in a Growing Market: Diabetes affects people differently, and the demand for  personalized solutions  is booming. Partnering with a  food development outsourcing company  can help you develop a diverse range of nutraceutical products catering to specific needs. This sets you apart from the “one-size-fits-all” approach.  ·        Utilize t...

What are 6 essential food and beverage manufacturers must know about new product development?

  New food and beverage development is an exciting process. However, there may be some queries that may be arising in this course, like ‘How should I market the product?’, ‘How is the product going to fare in the market? Every individual who is bringing a new product into the market should know the following things: 1) Begin small before scaling up To avoid taking on more than you can handle, it's important to start small. However, you should set up your business in such a way that it can grow with your sales. Instead of starting from scratch, you should be able to build on the systems and processes that are already in place. Identify co-packer at this stage. Co-packer/ contract manufacturers will decrease the capital required in the production and this will enable you to focus on the resources for business expansion. Selecting an appropriate distributor whose vision aligns with yours is also needed at this stage. 2) Create a strong team Firstly, one must select a capable represe...